Second Course
| Garlic & White Wine Snails, au Gratin | 10 |
| Shrimps Cocktail & Seafood Salsa | 12 |
| Atlantic Smoked Salmon, Garnished | 14 |
| Button & Oyster Mushrooms Sauté, Sage & White Wine | 14 |
Cheese Fondues
with Cesar Salad & Croûtons
| Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) | 8 oz 16 oz |
22 40 |
| Forestière (Traditional Switzerland & Oyster Mushrooms) | 8 oz 16 oz |
27 46 |
Chinese Fondues (All-you-can-eat Beef, Chicken & Pork)
with Caesar Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.
Host's Table: Add a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee
| À la carte | Host's Table | |
| Your Choice Beef and/or Chicken and/or Pork | 29 | 44 |
| with Shrimps | 37 | 52 |
| with Scallops | 39 | 54 |
| with Shrimps & Scallops | 41 | 56 |
| Wild Game Meat (Deer, Wapiti, Bison & Wild Boar) | 40 | 55 |
| Atlantic Salmon Filet | 32 | 47 |
| Shrimps | 38 | 53 |
| Shrimps & Scallops | 40 | 55 |
| Scallops | 42 | 57 |
| Lobster Tail, Shrimps & Scallops | 65 | 80 |
Add to your Chinese Fondue
| Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) | +6 |
| Swiss Cheese Cubes | +6 |
| Deer, Wapiti, Bison or Wild Boar | +16 |
| 4 Wild Game Meat (3 slices of each) | +18 |
| Atlantic Salmon Filet | +12 |
| Canadian Lobster Tail | +25 |
Vegetarian & Vegan Fondues
with Chef's salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth. Gluten-free bread on request.
| Vegetarian (Tofu & Fresh Vegetables) | 30 | 45 |
| Vegan (Tofu, Fresh Vegetables & Vegan Sauces) | 32 |
Grill
with Caesar Salad, Baked Potato and Sour Cream
| Grilled Ribsteak AAA | 35 | 50 |
| Grilled Ribsteak AAA & Lobster Tail | 60 | 75 |
Desserts
| Vanilla Creme Brulee | 7 | |
| Mango & Raspberry Sorbet | 7 | |
| Cheesecake | 8 | |
| Chocolate cake | 8 | |
| Key-Lime Pie | 8 | |
| Milk Chocolate Fondue & Fresh Fruits | 1 pers. 2 pers. |
10 15 |