Menu
Karaoke and All-you-can-eat Fondue $40/pers.
All-you-can-eat Beef, Chicken and Pork Chinese fondue including a Caesar salad as a starter, baked potato, vegetables and 6 sauces. Karaoke starting at 8 p.m.
Second Course
Garlic & White Wine Snails, au Gratin | 15 |
Shrimps Cocktail & Seafood Salsa | 16 |
Atlantic Smoked Salmon, Garnished | 16 |
Button & Oyster Mushrooms Sauté, Sage & White Wine | 18 |
Cheese Fondues
with House Salad & Croûtons
Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) | 8 oz 16 oz |
32 60 |
Forestière (Traditional Switzerland, Oyster & Button Mushrooms) | 8 oz 16 oz |
37 70 |
Chinese Fondues (All-you-can-eat Beef, Chicken & Pork)
with House Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.
Host's Table: Add a Second Course or a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee
À la carte | Host's Table | |
Your Choice Beef and/or Chicken and/or Pork | 40 | 60 |
with Shrimps | 50 | 70 |
with Scallops | 55 | 75 |
with Shrimps & Scallops | 60 | 80 |
Wild Game Meat (Deer, Wapiti, Bison & Wild Boar) | 50 | 70 |
Atlantic Salmon Filet | 45 | 65 |
Shrimps | 50 | 70 |
Scallops | 55 | 75 |
Shrimps & Scallops | 60 | 80 |
Lobster Tail, Shrimps & Scallops | 90 | 110 |
Add to your Chinese Fondue
Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) | +6 |
Swiss Cheese Cubes | +6 |
Atlantic Salmon Filet | +18 |
Deer, Wapiti, Bison or Wild Boar | +20 |
4 Wild Game Meat (3 slices of each) | +22 |
Canadian Lobster Tail | +30 |
Vegetarian & Vegan Fondues
with House Salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth. Gluten-free vegan bread on request.
Vegetarian (Tofu & Fresh Vegetables) | 40 | 60 |
Vegan (Tofu, Fresh Vegetables & Vegan Sauces) | 42 | 62 |
Grill
with Salad, Baked Potato and Sour Cream
Grilled Ribsteak AAA | 50 | 70 |
Grilled Ribsteak AAA & Lobster Tail | 80 | 100 |
Desserts
Mango & Raspberry Sorbet | 9 | |
Cheesecake | 10 | |
Chocolate cake | 10 | |
Key-Lime | 10 | |
Milk Chocolate Fondue & Fresh Fruits | 1 pers. 2 pers. |
15 20 |