Menu

Karaoke and All-you-can-eat Fondue $35/pers.

All-you-can-eat Beef, Chicken and Pork Chinese fondue including a Caesar salad as a starter, baked potato, vegetables and 6 sauces. Karaoke starting at 8 p.m.

Click here for the Corporate menu

Second Course

Garlic & White Wine Snails, au Gratin 14
Shrimps Cocktail & Seafood Salsa 16
Atlantic Smoked Salmon, Garnished 16
Button & Oyster Mushrooms Sauté, Sage & White Wine 18

Cheese Fondues

with Cesar Salad & Croûtons

Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) 8 oz
16 oz
30
55
Forestière (Traditional Switzerland, Oyster & Button Mushrooms) 8 oz
16 oz
35
65

Chinese Fondues (All-you-can-eat Beef, Chicken & Pork)

with Caesar Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.

Host's Table: Add a Second Course or a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee

  À la carte Host's Table
Your Choice Beef and/or Chicken and/or Pork 35 55
with Shrimps 45 65
with Scallops 48 68
with Shrimps & Scallops 50 70
Wild Game Meat (Deer, Wapiti, Bison & Wild Boar) 50 70
Atlantic Salmon Filet 40 60
Shrimps 45 65
Shrimps & Scallops 48 68
Scallops 50 70
Lobster Tail, Shrimps & Scallops 75 95

Add to your Chinese Fondue

Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) +6
Swiss Cheese Cubes +6
Atlantic Salmon Filet +16
Deer, Wapiti, Bison or Wild Boar +20
4 Wild Game Meat (3 slices of each) +22
Canadian Lobster Tail +30

Vegetarian & Vegan Fondues

with Chef's salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth. Gluten-free bread on request.

Vegetarian (Tofu & Fresh Vegetables) 36 56
Vegan (Tofu, Fresh Vegetables & Vegan Sauces) 38 58

Grill

with Caesar Salad, Baked Potato and Sour Cream

Grilled Ribsteak AAA 45 65
Grilled Ribsteak AAA & Lobster Tail 75 95

Desserts

Vanilla Creme Brulee   9
Mango & Raspberry Sorbet   9
Cheesecake   10
Chocolate cake   10
Key-Lime Pie   10
Milk Chocolate Fondue & Fresh Fruits 1 pers.
2 pers.
15
20