Menu

Karaoke and All-you-can-eat Fondue $40/pers.

All-you-can-eat Beef, Chicken and Pork Chinese fondue including a Caesar salad as a starter, baked potato, vegetables and 6 sauces. Karaoke starting at 8 p.m.

Click here for the Corporate menu

Second Course

Garlic & White Wine Snails, au Gratin 15
Shrimps Cocktail & Seafood Salsa 16
Atlantic Smoked Salmon, Garnished 16
Button & Oyster Mushrooms Sauté, Sage & White Wine 18

Cheese Fondues

with House Salad & Croûtons

Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) 8 oz
16 oz		 32
60
Forestière (Traditional Switzerland, Oyster & Button Mushrooms) 8 oz
16 oz		 37
70

Chinese Fondues (All-you-can-eat Beef, Chicken & Pork)

with House Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.

Host's Table: Add a Second Course or a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee

  À la carte Host's Table
Your Choice Beef and/or Chicken and/or Pork 40 60
with Shrimps 50 70
with Scallops 55 75
with Shrimps & Scallops 60 80
Wild Game Meat (Deer, Wapiti, Bison & Wild Boar) 50 70
Atlantic Salmon Filet 45 65
Shrimps 50 70
Scallops 55 75
Shrimps & Scallops 60 80
Lobster Tail, Shrimps & Scallops 90 110

Add to your Chinese Fondue

Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) +6
Swiss Cheese Cubes +6
Atlantic Salmon Filet +18
Deer, Wapiti, Bison or Wild Boar +20
4 Wild Game Meat (3 slices of each) +22
Canadian Lobster Tail +30

Vegetarian & Vegan Fondues

with House Salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth. Gluten-free vegan bread on request.

Vegetarian (Tofu & Fresh Vegetables) 40 60
Vegan (Tofu, Fresh Vegetables & Vegan Sauces) 42 62

Grill

with Salad, Baked Potato and Sour Cream

Grilled Ribsteak AAA 50 70
Grilled Ribsteak AAA & Lobster Tail 80 100

Desserts

     
Mango & Raspberry Sorbet   9
Cheesecake   10
Chocolate cake   10
Key-Lime   10
Milk Chocolate Fondue & Fresh Fruits 1 pers.
2 pers.		 15
20