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Second Course

Garlic & White Wine Snails, au Gratin 10
Shrimps Cocktail & Seafood Salsa 12
Atlantic Smoked Salmon, Garnished 14
Button & Oyster Mushrooms Sauté, Sage & White Wine 14

Cheese Fondues

with Cesar Salad & Croûtons

Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) 8 oz
16 oz
22
40
Forestière (Traditional Switzerland & Oyster Mushrooms) 8 oz
16 oz
27
46

Chinese Fondues (All-you-can-eat Beef, Chicken & Pork)

with Caesar Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.

Host's Table: Add a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee

À la carte Host's Table
Your Choice Beef and/or Chicken and/or Pork 29 44
with Shrimps 37 52
with Scallops 39 54
with Shrimps & Scallops 41 56
Wild Game Meat (Deer, Wapiti, Bison & Wild Boar) 40 55
Atlantic Salmon Filet 32 47
Shrimps 38 53
Shrimps & Scallops 40 55
Scallops 42 57
Lobster Tail, Shrimps & Scallops 65 80

Add to your Chinese Fondue

Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) +6
Swiss Cheese Cubes +6
Deer, Wapiti, Bison or Wild Boar +16
4 Wild Game Meat (3 slices of each) +18
Atlantic Salmon Filet +12
Canadian Lobster Tail +25

Vegetarian & Vegan Fondues

with Chef's salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth. Gluten-free bread on request.

Vegetarian (Tofu & Fresh Vegetables) 30 45
Vegan (Tofu, Fresh Vegetables & Vegan Sauces) 32

Grill

with Caesar Salad, Baked Potato and Sour Cream

Grilled Ribsteak AAA 35 50
Grilled Ribsteak AAA & Lobster Tail 60 75

Desserts

Vanilla Creme Brulee 7
Mango & Raspberry Sorbet 7
Cheesecake 8
Chocolate cake 8
Key-Lime Pie 8
Milk Chocolate Fondue & Fresh Fruits 1 pers.
2 pers.
10
15
English