Live the Zoé experience!
All-you-can-eat Fondue & Karaoke $50/pers.
All-you-can-eat Beef, Chicken and Pork Chinese fondue including a House Salad as a starter, baked potato with sour cream, fresh vegetables and 6 sauces.
(39$/pers. on Sunday & Thursdays)
Second Course
| Garlic & White Wine Snails, au Gratin | 15 |
| Atlantic Smoked Salmon, Garnished | 16 |
| Shrimps Cocktail & Seafood Salsa | 18 |
| Button & Oyster Mushrooms Sauté, Sage & White Wine | 18 |
| Charcuterie board (Duck breast, Terrine & Cold Meat) | 20 |
Cheese Fondues
with House Salad & Croûtons
| Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) | 8 oz 16 oz |
40 76 |
| Forestière (Traditional Switzerland, Oyster & Button Mushrooms) | 8 oz 16 oz |
47 90 |
Chinese Fondues (All-you-can-eat Beef, Chicken & Pork)
with House Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.
Host's Table +20$: Add a Ceasar Salad, a Second Course or a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee
| Your Choice Beef and/or Chicken and/or Pork | 50 |
| with Shrimps | 60 |
| with Scallops | 65 |
| with Shrimps & Scallops | 70 |
| Wild Game Meat (Deer, Elk, Bison & Wild Boar) | 60 |
| Atlantic Salmon Filet | 55 |
| Shrimps | 60 |
| Scallops | 65 |
| Shrimps & Scallops | 70 |
| Lobster Tail, Shrimps & Scallops | 95 |
Add to your Chinese Fondue
| Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) | +6 |
| Swiss Cheese Cubes | +6 |
| Atlantic Salmon Filet | +18 |
| Deer, Elk, Bison or Wild Boar | +20 |
| 4 Wild Game Meat (3 slices of each) | +22 |
| Canadian Lobster Tail 6oz | +35 |
Vegetarian & Vegan Fondues
with House Salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth. Gluten-free vegan bread on request.
| Vegetarian (Tofu & Fresh Vegetables) | 50 |
| Vegan (Tofu, Fresh Vegetables & Vegan Sauces) | 52 |
Grills
with Salad, Grilled Vegetables, Baked Potato and Sour Cream
| Grilled Atlantic Salmon Filet | 50 |
| Grilled Prime Ribsteak 16oz | 60 |
| Grilled Grass-fed New Zealand Venison Fillet 10oz | 70 |
| Butterfly Argentina pink Shrimps (8), grilled Scallops (6) & garlic butter | 75 |
Add a extra
| Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) | +6 |
| White Mushrooms sautéed in butter | +6 |
| Grilled white Shrimps skewer (6) and garlic butter | +10 |
| Grilled Canadian Lobster Tail 60z | +35 |
Desserts
|
Sundae (Vanilla, Chocolate, Caramel, Strawberries...) |
10 |
|
| Mango & Raspberry Sorbet | 12 | |
| Affogato (Vanilla ice cream, Espresso, Whipped cream) (+5$ Alcohol) | 13 | |
| New York Cheese Cake, Rapsberry coulis | 14 | |
| Praline Rocher Chocolate Cake | 14 | |
| Tiramisu | 15 | |
| Carrot Supreme Cake | 15 | |
| Milk Chocolate Fondue & Fresh Fruits | 1 p. 2 p. |
20 30 |
Please note that prices are subject to change without notice.