Live the Zoé experience!
All-you-can-eat Fondue & Karaoke $50/pers.
All-you-can-eat Beef, Chicken and Pork Chinese fondue including a House Salad as a starter, baked potato with sour cream, fresh vegetables and 6 sauces.
(Thursday -11$ and Sunday -15$)
Second Course
| Garlic & White Wine Snails, au Gratin | 15 |
| Atlantic Smoked Salmon Garnished & Croutons | 16 |
| Shrimps Cocktail & Seafood Salsa | 18 |
| Button & Oyster Mushrooms Sautéed, Sage & White Wine | 18 |
| Charcuterie board (Duck breast, Terrine, Dry Sausage & Cure Meats served with Croutons, Onion jam, olives & Gherkins) | 20 |
Grill
with Salad, Grilled Vegetables, Baked Potato and Sour Cream
| Grilled Atlantic Salmon Filet | 45 |
| Grilled Butterfly Schrimps (12) | 50 |
| Grilled Beef Flank Steak 8oz | 50 |
| Grilled Atlantic Salmon Filet & Butterfly Shrimps (6) | 55 |
| Grilled Prime Ribsteak 16oz | 65 |
| Surf & Turf (Beef Flank Steak 8oz & Lobster Tail 6oz) | 75 |
| Grilled Lobster Tail 6oz Butterfly Shrimps (6) & Scallops (4) | 80 |
Add to your grill
| Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) | +6 |
| Oyster and Button Mushrooms sautéed with Sage and White wine | +9 |
| Butterfly Shrimps (4) with garlic butter | +10 |
| Grilled Lobster Tail 6oz | +30 |
Cheese Fondue
with House Salad & Croutons
| Traditional Swiss (Old Gruyère, Emmental, Swiss & White Wine) | 8 oz 16 oz |
40 76 |
| Forest-Style (Traditional Switzerland, Oyster & Button Mushrooms) | 8 oz 16 oz |
47 90 |
Chinese Fondue (All-you-can-eat Beef, Chicken & Pork)
with House Salad, Baked Potato, Seasonal Vegetables, Sour Cream and 6 Sauces. Beef & Onion broth.
Host's Table +20$: Replace the House by a Caesar Salad, add a Second Course or a Traditional Swiss Cheese Fondue, a choice of Dessert and Coffee, Tea or Infusion
| Your Choice Beef and/or Chicken and/or Pork | 50 |
| with Shrimps | 60 |
| with Shrimps & Scallops | 70 |
| Wild Game Meat (Deer, Elk, Bison & Wild Boar) | 60 |
| Atlantic Salmon Filet | 50 |
| Atlantic Salmon Filet & Shrimps | 60 |
| Shrimps | 60 |
| Shrimps & Scallops | 70 |
| Lobster Tail 6oz, Shrimps & Scallops | 90 |
Add to your Chinese Fondue
| Garnished potato (Sour Cream, Shallots, Bacon, Mozzarella & Monterey Jack) | +6 |
| Swiss Cheese Cubes for Bundles | +6 |
| Atlantic Salmon Filet | +18 |
| Deer, Elk, Bison or Wild Boar | +20 |
| 4 Wild Game Meat (3 slices of each) | +22 |
| Lobster Tail 6oz | +30 |
Vegetarian & Vegan Fondue
with House Salad, Baked Potato, Bean Salad, Beetroot and 6 sauces.
Gluten-free Vegetable broth.
| Vegetarian (Tofu & Fresh Vegetables) | 50 |
| Vegan (Tofu, Fresh Vegetables & Vegan Sauces) | 52 |
Desserts
|
Sundae (Vanilla, Chocolate, Strawberries & Peanuts) |
10 |
|
| Mango & Raspberry Sorbet | 12 | |
| Affogato (Vanilla ice cream, Espresso, Whipped cream) (+5$ Alcohol) | 13 | |
| Cheesecake & Rapsberry coulis | 14 | |
| Praline Rocher Chocolate Cake | 14 | |
| Tiramisù | 15 | |
| Carrot Supreme Cake | 15 | |
| Milk Chocolate Fondue & Fresh Fruit | 1 p. 2 p. |
20 30 |
Please note that prices are subject to change without notice.